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10Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup Dijon mustard
- 3 Tbsp. boiling water
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. wine vinegar
- 1 lb. celery root
- slices of lemon (a couple)
- 1 Tbsp. fresh lemon juice
- salt (to taste)
- freshly ground black pepper (to taste)
- 2 Tbsp. chopped parsley
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium180mg8% |
Potassium250mg7% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A2% |
Vitamin C30% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Komorebi 5 years ago
a bit too sour because you have mustard, lemon, vinager all together. but I added a little dollop of mayo after and it made it really good!