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Celery Root + Pear Salad with Walnuts + Manchego
COLEY COOKS11Ingredients
20Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 shallot (small, minced, about 2 tablespoons)
- 2 tsp. Dijon mustard
- 1 1/2 Tbsp. white wine vinegar
- salt
- pepper
- 1/3 cup extra-virgin olive oil
- 1/4 celery root (small, peeled and julienned)
- 1/2 pear (medium, julienned)
- 1/2 head frisee lettuce (torn into pieces)
- 1/4 cup toasted walnuts (roughly chopped)
- 2 oz. manchego cheese (rind removed, shaved into thin strips with a vegetable peeler)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium930mg39% |
| Potassium960mg27% |
| Protein17g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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