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Celery Root Steaks with Tomatillo Salsa Verde
BON APPÉTIT10Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatillos (medium, husks removed, rinsed, chopped)
- 1 serrano chile (finely chopped)
- 1 garlic clove (finely grated)
- 1/2 cup chopped fresh cilantro (finely)
- 1/4 cup finely chopped onion
- 1/4 cup olive oil
- kosher salt
- 1 celery root (large, celeriac, peeled)
- freshly ground pepper
- 2 Tbsp. vegetable oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium290mg12% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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