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Celery Root Soup with Brussels Sprouts and Chestnuts
MARTHA STEWART14Ingredients
85Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (1 teaspoon)
- 5 celery root (peeled and cut into <span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> inch pieces)
- 3 onions (chopped)
- 3 celery ribs (chopped)
- 1 leek (white part only rinsed well and chopped)
- 10 shallots (chopped)
- 16 cups homemade vegetable stock (store-bought or homemade)
- 1 cardamom pods
- 1 stick canela (1-inch)
- 1 tsp. coriander
- 1 star anise
- 1 cup brussels sprout (leaves from about 15, sprouts)
- 2 cups heavy cream
- 1/4 cup apples (peeled cored and chopped honeycrisp)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium570mg24% |
| Potassium2740mg78% |
| Protein23g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber15g60% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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