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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 2 onions (large, chopped)
- 1 head garlic cloves (chopped)
- 2 celery roots (large, peeled and chopped)
- 6 cups chicken broth (good quality, or water)
- 4 sprigs fresh thyme leaves (and tender stems chopped)
- 1/2 tsp. salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium680mg28% |
| Potassium1090mg31% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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