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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup extra-virgin olive oil
- 2.5 oz. sourdough bread (cut into 1⁄4-inch cubes)
- 2 1/2 tsp. kosher salt (plus more)
- 1/4 cup fresh lemon juice
- 1/4 cup mayonnaise
- 1 Tbsp. maple syrup
- 1/4 habanero chile (stemmed, seeded, and minced)
- 1 lb. celery root (peeled and julienned)
- 2 cups flat leaf parsley leaves (lightly packed)
- 2 tart apples (medium, cored and julienned)
- 1 Tbsp. tarragon (roughly chopped)
- 2 lemons (preferably Meyer)
- freshly ground black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1850mg77% |
Potassium770mg22% |
Protein6g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A50% |
Vitamin C180% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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