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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. yukon gold potatoes (unpeeled and cut in 2 inch chunks)
- 1 celery root (large trimmed, cut in 1 inch chunks, after peeling, about one pound)
- 1 Tbsp. kosher salt
- 6 Tbsp. unsalted butter (softened at room temperature)
- fine sea salt
- ground white pepper (fine)
- 1/2 cup half-and-half cream
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1210mg50% |
| Potassium720mg21% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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