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Celery Root And Leeks Soup {crème Fraiche + Toasted Hazelnuts}
VIKTORIA'S TABLE13Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 celery root (about 1 lbs)
- 2 leeks
- 3 Tbsp. butter
- 6 cups water
- 6 garlic cloves
- 4 sprigs thyme
- 2 tsp. ground coriander
- 1/2 cup crème fraiche
- 1 garlic clove (mashed)
- 2 tsp. fenugreek seeds
- 2 tsp. coriander seeds (whole)
- 1 handful toasted hazelnuts
- fresh parsley
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium210mg9% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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