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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup celery leaves (& Fine Stems, chopped extra fine)
- 1 cup Italian parsley (chopped extra fine)
- 1 shallot (chopped fine)
- 3 Tbsp. wine vinegar
- kosher salt (to taste)
- 2 cloves garlic (minced)
- 1/2 tsp. anchovy paste
- 1 Tbsp. capers (chopped)
- olive oil (to cover)
- salt
- pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium520mg22% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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