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Ingredients
US|METRIC
2 SERVINGS
- 9.4 oz. chicken thighs (cut into bite-size pieces)
- 1/2 tsp. celery seeds
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 tsp. potato starch
- 2 tsp. olive oil
- 120 grams celery (about 2 ribs, sliced)
- 120 grams onions (about 1/2 onion, sliced)
- 1/4 cup white wine
- 1/2 cup chicken stock
- 1 Tbsp. Dijon mustard
- parsley (minced for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium540mg23% |
| Potassium680mg19% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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