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Ingredients
US|METRIC
8 SERVINGS
- 1 bunch celery (with leaves)
- 2 fennel bulbs (large, sometimes called anise, with fronds)
- 1/4 lb. bacon (sliced, cut into 1/2-inch pieces)
- 1 cup shallot (chopped)
- 1 cup chicken broth
- 1/4 cup fresh flat leaf parsley (coarsely chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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