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Ingredients
US|METRIC
4 SERVINGS
- olive oil (small splash, plus a drizzle to serve Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 100 grams pancetta (sliced pancetta, pan-chet-ahPancetta is Italian cured pork belly - the equivalent of streaky bacon. It has a deep, strong,…)
- 1 knob butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 1 large onion (chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 1 bay leaf
- 1 bunch thyme (leaves picked and set aside ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…)
- 1 celeriac (cut into chunks Celeriac sell-air-e-akThe unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like…)
- 850 mL fresh chicken stock
- 100 mL double cream
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol65mg22% |
Sodium700mg29% |
Potassium750mg21% |
Protein14g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A15% |
Vitamin C25% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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