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Celeriac and Bramley apple soup
SAINSBURY'S MAGAZINE11Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams celeriac
- 1 liter chicken stock (or vegetable stock)
- 3 Tbsp. rapeseed oil
- 1 onion (finely chopped)
- 2 Bramley apples
- 1 lemon
- 200 mL double cream
- 150 grams blue cheese (salty, such as Roquefort)
- walnut oil (to drizzle)
- 4 Tbsp. walnuts (toasted, to garnish, optional)
- celery leaves (to garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium850mg35% |
| Potassium850mg24% |
| Protein17g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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