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Celeriac and Apple Soup with White Truffle Oil
PCC NATURAL MARKETS12Ingredients
90Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1 leek (white and light green parts only, thinly sliced)
- 3 cloves garlic (minced)
- 1 bay leaf
- 2 lb. celeriac (peeled and diced)
- 1 lb. yukon gold potatoes (peeled and diced)
- 3 apples (– peeled, cored and diced)
- ground black pepper
- salt
- 1/2 cup dry white wine
- 6 cups vegetable stock
- truffle oil (to garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium910mg26% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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