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Ingredients
US|METRIC
2 SERVINGS
- 1 celeriac (medium, celery root, roughly 9 oz)
- 2 carrots (roughly 4 oz)
- 2 russet potatoes (medium, roughly 14 oz, see note)
- 1 shallot (medium, roughly 3 oz)
- 2 cloves garlic (large)
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- 4 cups low sodium vegetable broth (see note)
- 5 sprigs thyme
- 2 Tbsp. olive oil
- 10 sage leaves (fresh)
- 2 Tbsp. heavy cream (optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium830mg35% |
| Potassium2340mg67% |
| Protein14g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber20g80% |
| Sugars13g |
| Vitamin A250% |
| Vitamin C80% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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