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Ingredients
US|METRIC
4 SERVINGS
- 50 grams butter
- 1 celeriac (peeled and cubed)
- 1 potato (peeled and cubed)
- 1 leek (trimmed, washed and roughly sliced)
- 1 onion (peeled and roughly chopped)
- 1 garlic clove (sliced)
- 1 liter stock (chicken, vegetable)
- parsley
- pesto
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium540mg23% |
| Potassium860mg25% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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