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Ingredients
US|METRIC
4 SERVINGS
- 2 bulbs celeriac (celery root, 1 1/2 to 2 pounds total)
- 2 stalks celery
- 1/2 cup low fat buttermilk
- 2 Tbsp. vegetable oil
- 1 Tbsp. lemon juice (freshly squeezed)
- salt
- ground black pepper
- 2 Tbsp. capers (rinsed)
- 1 Tbsp. fresh chervil (chopped, or 1 teaspoon dried)
- 1 Tbsp. fresh tarragon (chopped, or 1 teaspoon dried)
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