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Celeriac Risotto With Butternut Squash & Kale
EVERY LAST BITE.11Ingredients
70Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups butternut squash (cubed)
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- 100 grams pancetta (diced, or Bacon*)
- 1 celeriac
- 4 cups rice
- 2 cloves garlic (minced)
- 1 onion (large, finely chopped)
- 3 cups kale (shredded into small pieces)
- 1 cup chicken broth
- 1 cup unsweetened almond milk
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium550mg23% |
| Potassium1240mg35% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A310% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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