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Ingredients
US|METRIC
4 SERVINGS
- 1 celery root (peeled and cut in fourths)
- 7 cups water (enough to cover noodles)
- 1/8 tsp. sea salt
- vegetables (peeler, potato peeler)
- vegetables (Spiralizer)
- sauce (Medium to large)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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