Celeriac Gratin with Bacon and Leeks

MY GORGEOUS RECIPES
7Ingredients
80Minutes
420Calories

Ingredients

US|METRIC
  • 1 celeriac
  • 2 leeks
  • 200 grams bacon lardons
  • 200 milliliters full-fat milk
  • 200 milliliters double cream (heavy cream)
  • 1 cup grated cheddar cheese
  • 1 tablespoon fresh parsley (to garnish)
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    NutritionView More

    420Calories
    Sodium13% DV320mg
    Fat51% DV33g
    Protein25% DV13g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories420Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol120mg40%
    Sodium320mg13%
    Potassium500mg14%
    Protein13g25%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A40%
    Vitamin C25%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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