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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 3 onions (sliced)
- 5 sprigs thyme (leaves picked)
- 2 carrots (roughly chopped)
- 1 fennel (roughly chopped)
- 1 stick celery (roughly chopped)
- 1 onion (quartered)
- 1 bay leaf
- 1 bunch parsley (stalks only)
- 6 peppercorns
- 2 Tbsp. olive oil
- 2 garlic cloves (roughly chopped)
- 750 grams mixed mushrooms (wild, chestnut, portobello, sliced)
- 1 celeriac (approximately 1kg, 2lbs)
- 1 garlic clove
- 80 grams chestnuts (cooked, roughly chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium1060mg30% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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