Celeriac And Lentils With Hazelnuts And Mint

OTTOLENGHI(1)
Toby B.: "Really tasty and easy to do" Read More
12Ingredients
65Minutes
350Calories

Ingredients

US|METRIC
  • 60 grams hazelnuts (whole, skin on)
  • 200 grams puy lentils
  • 700 milliliters water
  • 2 bay leaves
  • 4 thyme sprigs
  • 1 celeriac (small, 650g, peeled and cut into 1cm chips)
  • 4 tablespoons olive oil
  • 3 tablespoons hazelnut oil
  • 3 tablespoons red wine vinegar (good-quality)
  • 4 tablespoons mint (chopped)
  • salt
  • black pepper
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    NutritionView More

    350Calories
    Sodium13% DV300mg
    Fat51% DV33g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories350Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium430mg12%
    Protein5g10%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A2%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Toby B. 2 years ago
    Really tasty and easy to do

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