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Tessa Siu-Roberts: "i didn't have celeriac, just used a large carrot…" Read More
9Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 carrot (large, peeled)
- 1 beetroot (trimmed, peeled)
- 1/2 celeriac (large, see Note, trimmed, peeled)
- 1 handful fresh mint leaves (finely chopped)
- 1 chilli (red bird’s-eye, seeds removed, optional, finely chopped)
- 1 lemon
- 3 extra virgin olive oil (good glugs of)
- fine sea salt
- freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium540mg23% |
Potassium620mg18% |
Protein4g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A110% |
Vitamin C90% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Tessa Siu-Roberts 5 years ago
i didn't have celeriac, just used a large carrot and small beet. Was super yummy and so easy to make