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Celebration Pot Pie with Pumpkin Biscuit Crust
FATFREE VEGAN KITCHEN35Ingredients
2Hours
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. potatoes (cut into 1/2-inch cubes)
- 1 large onion (cut into 1/2-inch dice)
- 2 rib celery (cut into 1/4-inch cubes)
- 8 oz. mushrooms (quartered)
- 2 large carrots (diced)
- 2 bay leaves
- 1 tsp. thyme
- 1/2 tsp. rubbed sage
- 4 cloves garlic (minced)
- 2 tsp. poultry seasoning
- 1 tsp. onion powder
- 1/2 tsp. celery salt
- 1 Tbsp. soy sauce (or coconut aminos)
- 1/4 tsp. freshly ground pepper (or to taste)
- 1 1/2 tsp. salt (or to taste)
- 1 1/2 cups peas (frozen baby)
- 3 Tbsp. nutritional yeast
- 1 Tbsp. mellow white miso
- 6 Tbsp. cornstarch (dissolved in 4 tablespoons water)
- 1 cup vital wheat gluten
- 2 Tbsp. nutritional yeast
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. dried thyme leaves
- 1/4 tsp. freshly ground black pepper
- 3/4 cup Imagine No-Chicken Broth (cold, or other veg. broth)
- 1 Tbsp. Tahini (or other nut butter)
- 2 cups unbleached white flour
- 2 cups white whole wheat flour
- 3 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup pumpkin (canned or cooked and water pressed out)
- 1 cup unsweetened soymilk (mixed with 2 tablespoons lemon juice, soy works best but you can use other non-dairy milks)
- soymilk (additional, or water as needed)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium750mg21% |
| Protein19g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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