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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. cream cheese (softened)
- 2 cups shredded cheddar cheese (about 8 oz.)
- 1/2 cup grated Parmesan cheese
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1/4 tsp. cayenne pepper sauce (or to taste)
- 1/2 cup chopped walnuts (toasted)
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Directions
- In large bowl, with electric mixer, beat Hellmann's® or Best Foods® Real Mayonnaise, cheeses and cayenne pepper sauce on medium speed until smooth. In plastic-wrap-lined 1-quart bowl, spread cheese mixture; chill 4 hours or until firm.
- On serving plate, invert cheese mixture, then form into log shape; press on walnuts to coat. Serve, if desired, with crackers.
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