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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 1/2 cup sugar
- 1 tsp. vanilla extract
- 1 pinch salt
- 667 cups flour (all-purpose)
- 1/4 cup cornstarch
- 1/2 cup red currant jelly
- 1/4 cup pineapple juice
- 667 cups white chocolate couverture
- 1/2 cup nougat (praline paste)
- 4 sheets gelatin (white)
- 2 eggs
- 4 slices pineapple (canned)
- 1,667 cups cream
- 1 cup dark chocolate couverture
- 333 cups white chocolate couverture
- bean (colored Chocolate)
- 1 cherry (Candied)
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