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Celebrating Orchard Peaches with a Peach Brown Betty
KITCHEN LANE7Ingredients
60Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 5 Tbsp. unsalted butter (cut into chunks)
- 1 pinch salt
- 5 1/2 cups canela (coarsely diced, 1/2-inch cubes, swirl or cinnamon raisin white or multigrain bread cubes, including crusts, if desired)
- 3/4 cup dark brown sugar (or packed light, or use a little more for very tart peaches)
- 1 tsp. ground cinnamon
- 5 cups peaches (peeled and coarsely sliced ripe, flavorful yellow, about 6 to 8 medium size)
- 1/3 cup orange juice
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