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Celebrate National Mac and Cheese Day!
ROBIN ROBERTSON GLOBAL VEGAN KITCHEN17Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 russet potato (large, cut into 1-inch, 2.5 cm chunks)
- 1 large carrot (cut into 1-inch, 2.5 cm chunks)
- 10 1/2 cups vegetable broth
- 2/3 cup nutritional yeast
- 2 Tbsp. tamari
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1 head cauliflower (cored and cut into bite-size pieces)
- olive oil cooking spray
- 1 tsp. garlic powder
- 1/4 tsp. salt
- 1/3 cup hot pepper sauce (preferably Frank’s RedHot)
- 4 Tbsp. vegan butter (melted)
- 1 Tbsp. apple cider vinegar
- 1 tsp. paprika
- 16 oz. elbow macaroni (or other small pasta shape)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3850mg160% |
| Potassium1360mg39% |
| Protein33g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber17g68% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C150% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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