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Celebrate National Cheesecake Day, With A Blueberry Low Carb Option!
FITTOSERVE14Ingredients
80Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- crust
- 1 stick butter
- 1 cup almond flour
- 1/2 cup sugar substitute
- 1/4 tsp. salt
- cheesecake (Low Carb Blueberry, Batter)
- 16 oz. cream cheese (softened)
- 1 1/2 cups sugar substitute (I use Swerve)
- 4 eggs
- 1 tsp. vanilla extract
- 2 cups blueberries (fresh organic)
- sour cream (Topping)
- 1/2 cup sour cream
- 1 Tbsp. sugar substitute
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium1090mg45% |
| Potassium580mg17% |
| Protein25g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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