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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. soy sauce (divided)
- 2 tsp. olive oil
- 1 tsp. ginger root (grated)
- 1 carrot (cut into 6 inch strips)
- 2 scallions (cut into 6 inch strips)
- 8 oz. salmon fillets
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium490mg20% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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