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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon (portions, skin on)
- salt
- pepper
- 4 Tbsp. butter (room temperature)
- 1 lime
- 1/8 cayenne pepper (teas)
- 1 Tbsp. fresh dill (snipped)
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium470mg20% |
| Potassium125mg4% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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