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7Ingredients
65Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. filet (salmon, skin on, scored, up to but not through the skin into serving pieces whole filet of salmon, skin on, scored, up to but not through the skin into serving pieces)
- 6 Tbsp. extra-virgin olive oil
- 4 large garlic cloves (minced)
- 1/4 cup fresh dill (minced)
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. lemon zest (plus lemon wedges for serving)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie D. 8 years ago
This has become my favorite way of cooking salmon. You get tons of great flavor, plus the fish slides right off (leaving the skin on the plank.) How easy is that? I do usually cut back a bit on the olive oil, having found that most of it drips off anyway.