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Cedar Plank Salmon with Watermelon Feta Salsa.
HALF BAKED HARVEST16Ingredients
75Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- orange juice (or water for soaking)
- 1 whole salmon filet (about 2 pounds, skin removed)
- 2 Tbsp. dark brown sugar
- 1 Tbsp. paprika
- 1/2 tsp. cayenne (more or less adjust to your taste)
- 1/2 tsp. garlic powder
- 1/2 tsp. dried thyme
- 1/2 tsp. salt (+ pepper)
- olive oil (for rubbing)
- 1/2 seedless watermelon (a small, diced, about 2 cups)
- 1 cup mango (fresh diced, or pineapple)
- 1 jalapeno (seeded if desired + chopped)
- 1/4 cup fresh cilantro (chopped)
- 2 limes
- 1 Tbsp. honey
- 4 oz. feta cheese (crumbled)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium650mg27% |
| Potassium1140mg33% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars58g |
| Vitamin A100% |
| Vitamin C180% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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