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Cedar Plank Salmon with Mustard Soy Glaze
THE ENCHANTED COOK11Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. salmon filets (skin removed, I used Atlantic)
- 2 water (small cedar grilling planks, I used Fire and Flavor, soaked in, for 1 hour)
- 1/4 cup whole grain mustard
- 2 Tbsp. Dijon mustard
- 1/4 cup brown sugar
- 2 Tbsp. soy sauce
- 1 tsp. worcestershire sauce
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. cracked black pepper (freshly)
- 1/2 Tbsp. fresh rosemary
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium730mg30% |
| Potassium600mg17% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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