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Cedar Plank Salmon With Lime and Sriracha Glaze
KILLING THYME14Ingredients
2Hours
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sockeye salmon (Orca Bay Alaska)
- kosher salt
- cracked black pepper
- 1 lime (thinly sliced)
- 1/4 cup liquid honey
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 3 Tbsp. Sriracha sauce (if you don't want too much heat, use less)
- 1 lime
- 1 lime
- 1/4 cup cold water
- 1 Tbsp. corn starch
- sesame seeds
- scallions (Thinly sliced, spring onions)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium900mg38% |
| Potassium600mg17% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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