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Cedar Plank Grilled Ribeye with Peppers and Onions
DAD COOKS DINNER8Ingredients
105Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ribeye steaks (1 1/2 inch thick bone in)
- 2 tsp. kosher salt
- 1 tsp. fresh ground black pepper
- 1/2 onion (a medium, sliced thin)
- 1/2 red bell pepper (stemmed, seeded, and sliced thin)
- 1/2 green bell pepper (stemmed, seeded, and sliced thin)
- 2 cloves garlic (sliced thin)
- 1/2 tsp. kosher salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1580mg66% |
| Potassium490mg14% |
| Protein30g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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