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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bread (such as brioche or challah, 3/4-inch thick slices)
- 7 eggs (divided)
- 2 Tbsp. milk
- 2 Tbsp. rub (McCormick® Grill Mates® Applewood, divided)
- 1/2 cup smoked cheddar cheese (grated)
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Directions
- Soak cedar planks in water for 4 hours. Drain and pat dry.
- Remove the centers of each slice of bread with a 3-inch round cookie cutter. Beat 3 of the eggs with milk and 2 tablespoons of the Applewood Rub in medium bowl until well blended.
- Lightly oil 1 side of each of the planks. Place planks, oil side up, on preheated grill over medium heat. Dip bread in egg mixture. Place on planks. Break an egg into each of the holes. Sprinkle eggs with remaining 1/2 teaspoon Applewood Rub. Cover grill.
- Grill 10 minutes. Sprinkle eggs with cheese and additional Applewood Rub, if desired. Grill, covered, 10 minutes longer.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium300mg13% |
| Potassium170mg5% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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