Cedar Plank Grilled Egg in Toast Recipe | Yummly

Cedar Plank Grilled Egg in Toast

MCCORMICK
5Ingredients
35Minutes
200Calories
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Ingredients

US|METRIC
  • 4 slices bread (such as brioche or challah, 3/4-inch thick slices)
  • 7 eggs (divided)
  • 2 tablespoons milk
  • 2 tablespoons rub (McCormick® Grill Mates® Applewood, divided)
  • 1/2 cup smoked cheddar cheese (grated)
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    Directions

    1. Soak cedar planks in water for 4 hours. Drain and pat dry.
    2. Remove the centers of each slice of bread with a 3-inch round cookie cutter. Beat 3 of the eggs with milk and 2 tablespoons of the Applewood Rub in medium bowl until well blended.
    3. Lightly oil 1 side of each of the planks. Place planks, oil side up, on preheated grill over medium heat. Dip bread in egg mixture. Place on planks. Break an egg into each of the holes. Sprinkle eggs with remaining 1/2 teaspoon Applewood Rub. Cover grill.
    4. Grill 10 minutes. Sprinkle eggs with cheese and additional Applewood Rub, if desired. Grill, covered, 10 minutes longer.
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    NutritionView More

    200Calories
    Sodium13% DV300mg
    Fat15% DV10g
    Protein27% DV14g
    Carbs5% DV16g
    Fiber3% DV<1g
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol370mg123%
    Sodium300mg13%
    Potassium170mg5%
    Protein14g27%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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