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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cayenne peppers
- poblano peppers
- 5 cloves garlic (peeled and crushed.)
- 3 1/2 cups white vinegar
- peppers
- onion
- garlic
- 1/4 red onion (cut into a couple big pieces)
- 1 tsp. smoked paprika
- 2 tsp. coarse kosher salt
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