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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 Tbsp. olive oil
- 1 onion (chopped)
- 3 leeks (sliced)
- 400 grams potatoes (roughly chopped)
- 1 liter vegetable stock
- 150 mL double cream (or crème fraîche)
- 1 Tbsp. chopped parsley (freshly)
- salt (to taste)
- freshly ground black pepper
- 225 grams grated cheese
- 25 grams softened butter
- 3/4 Tbsp. Worcestershire sauce
- 3/4 Tbsp. English mustard
- 1 1/2 Tbsp. milk
- 4 slices toast
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1450mg60% |
| Potassium590mg17% |
| Protein17g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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