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Marika Bell: "added sun dried tomatoes. used a combo of parmesa…" Read More
17Ingredients
105Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup whole wheat pastry flour
- 1/4 cup buckwheat flour
- 1/4 cup Parmesan cheese (grated)
- 1/2 cup unsalted butter (softened)
- 2 salt (finger pinch of)
- 1 bunch cavolo nero (chopped, rinsed and dried, 8 loose cups worth)
- 1 cup yellow onion (peeled, small dice)
- 2 tsp. garlic (fresh, minced)
- 3 anchovy filets (minced)
- 1 1/4 cups ricotta (whole milk)
- 3 large eggs
- 1/2 cup Parmesan cheese (grated)
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1/4 cup water
- kosher salt and fresh ground pepper
- kosher salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol160mg53% |
Sodium580mg24% |
Potassium190mg5% |
Protein15g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A15% |
Vitamin C4% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marika Bell 6 years ago
added sun dried tomatoes. used a combo of parmesan, blue, and cottage cheese, with cheddar on top.