Cavolo Nero and Ricotta Tart

FOOD52(1)
Marika Bell: "added sun dried tomatoes. used a combo of parmesa…" Read More
17Ingredients
105Minutes
390Calories

Ingredients

US|METRIC
  • 1 cup whole wheat pastry flour
  • 1/4 cup buckwheat flour
  • 1/4 cup Parmesan cheese (grated)
  • 1/2 cup unsalted butter (softened)
  • 2 salt (finger pinch of)
  • 1 bunch cavolo nero (chopped, rinsed and dried, 8 loose cups worth)
  • 1 cup yellow onion (peeled, small dice)
  • 2 teaspoons garlic (fresh, minced)
  • 3 anchovy filets (minced)
  • 1 1/4 cups ricotta (whole milk)
  • 3 large eggs
  • 1/2 cup Parmesan cheese (grated)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1/4 cup water
  • ground pepper
  • kosher salt
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    NutritionView More

    390Calories
    Sodium24% DV580mg
    Fat43% DV28g
    Protein29% DV15g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories390Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol160mg53%
    Sodium580mg24%
    Potassium190mg5%
    Protein15g29%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A15%
    Vitamin C4%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marika Bell a year ago
    added sun dried tomatoes. used a combo of parmesan, blue, and cottage cheese, with cheddar on top.

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