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Ingredients
US|METRIC
6 SERVINGS
- 300 grams cavolo nero
- 50 grams olive oil (cold-pressed, or more as desired)
- 75 grams pecorino romano (finely grated)
- 2 cloves garlic (crushed)
- 2 Tbsp. fresh lemon juice
- salt (to taste, I used about 1/2 teaspoon)
- freshly ground black pepper (lots of, I used about 1 teaspoon)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium20mg1% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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