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Cavolo Nero Penne With Basil Fried Tomatoes
A MUMMY TOO18Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams penne rigate (Barilla)
- 2 Tbsp. olive oil
- 200 grams cavolo nero (shredded)
- 2 cloves garlic (finely chopped)
- 350 grams plum tomatoes (baby, halved)
- 10 grams fresh basil (shredded)
- 250 grams ricotta
- 50 grams hard cheese (grated, eg parmesan or a vegetarian alternative)
- 100 mL whole milk
- 400 grams penne rigate (Barilla)
- 2 Tbsp. olive oil
- 200 grams cavolo nero (shredded)
- 2 cloves garlic (finely chopped)
- 350 grams plum tomatoes (baby, halved)
- 10 grams fresh basil (shredded)
- 250 grams ricotta
- 50 grams hard cheese (grated, eg parmesan or a vegetarian alternative)
- 100 mL whole milk
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol85mg28% |
Sodium260mg11% |
Potassium1130mg32% |
Protein23g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A360% |
Vitamin C240% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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