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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. extra virgin olive oil
- 2 carrots (finely chopped)
- 2 onions (finely chopped)
- 1 celery (hear, finely choppedt)
- 3 garlic cloves (chopped)
- 250 grams cavolo nero
- 350 grams potatoes (sliced, peeled)
- 400 grams borlotti beans (tin or cooked)
- 400 grams cannellini beans (tin or cooked)
- 1 can chopped tomatoes
- 5 sprigs fresh thyme
- 150 grams savoy cabbage
- salt
- pepper
- bread (to serve)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium2280mg65% |
| Protein30g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber27g108% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C190% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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