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Ingredients
US|METRIC
1 SERVINGS
- 226 grams cream cheese (at room temperature)
- 110 grams sour cream
- 2 tsp. lemon juice (freshly squeezed)
- 2 Tbsp. dill (freshly minced, plus sprigs for garnish)
- 1 spring onion (minced, white and green parts)
- 1 Tbsp. milk (half-and-half, or double cream)
- 1/4 tsp. salt
- ground black pepper (Freshly)
- 100 grams salmon roe (good)
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