Caviar Deviled Pickled Quail Eggs Recipe | Yummly

Caviar Deviled Pickled Quail Eggs

COOKING WITH JANICA
12Ingredients
60Minutes
90Calories
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Ingredients

US|METRIC
  • 8 quail eggs (hard boiled)
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 1/2 cup beet (peeled and grated)
  • 4 teaspoons sugar
  • 2 teaspoons salt
  • 2 teaspoons pickling spice
  • 8 quail eggs (hard boiled)
  • 3 tablespoons mayonnaise
  • 1/8 teaspoon mustard (based on your taste)
  • onion powder (Sprinkle of)
  • caviar (Dollop of)
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    NutritionView More

    90Calories
    Sodium57% DV1380mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber2% DV<1g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium1380mg57%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g2%
    Sugars6g12%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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