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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 2 lb. venison (ground, see Note)
- kosher salt
- 1 onion (diced, 2 cups)
- 3 garlic cloves (minced)
- 2 carrots (finely diced)
- 2 celery ribs (finely diced)
- 1 cup dry red wine
- 28 oz. plum tomatoes (whole)
- 1 fresh bay leaf
- 6 oregano (sprigs)
- 2 lb. cavatelli (fresh)
- 1/2 cup parmigiano reggiano cheese (freshly grated)
- 2 Tbsp. unsalted butter
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium460mg19% |
| Potassium1330mg38% |
| Protein87g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate192g64% |
| Dietary Fiber14g56% |
| Sugars17g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium40% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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