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Cavatelli with Pork Ragù and Spicy Breadcrumbs
BON APPÉTIT15Ingredients
┅Seconds
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless pork shoulder (Boston butt, cut into 2-inch pieces)
- kosher salt
- 1/2 cup olive oil
- 1 onion (medium, coarsely chopped)
- 1 medium carrot (peeled, coarsely chopped)
- 1 1/2 tsp. smoked paprika
- 4 garlic cloves (chopped, divided)
- 2 cups pork stock (or low-sodium chicken broth)
- 28 oz. San Marzano tomatoes (drained, crushed with your hands)
- freshly ground black pepper
- 3 1/4 inches country-style bread (thick slices, coarsely torn)
- 1/4 tsp. cayenne pepper
- 1 lb. cavatelli (dried or fresh)
- 2 Tbsp. oregano leaves
- grated Parmesan (Finely, for serving)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium250mg10% |
| Potassium1010mg29% |
| Protein39g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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