Cavatelli pasta with Senise peppers (peperoni cruschi)

THE PASTA PROJECT
6Ingredients
30Minutes
430Calories

Ingredients

US|METRIC
  • 400 grams cavatelli pasta
  • 80 grams breadcrumbs
  • 2 garlic cloves (peeled and crushed)
  • 6 peppers (dried Senise, peperoni cruschi)
  • 1 anchovy fillet
  • salt (for pasta and to taste)
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    NutritionView More

    430Calories
    Sodium14% DV340mg
    Fat4% DV2.5g
    Protein29% DV15g
    Carbs29% DV86g
    Fiber12% DV3g
    Calories430Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium340mg14%
    Potassium260mg7%
    Protein15g29%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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