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Cavatelli pasta with Senise peppers (peperoni cruschi)
THE PASTA PROJECT6Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams cavatelli pasta
- 80 grams breadcrumbs
- 2 garlic cloves (peeled and crushed)
- 6 peppers (dried Senise, peperoni cruschi)
- 1 anchovy fillet
- salt (for pasta and to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium340mg14% |
| Potassium260mg7% |
| Protein15g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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