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Ingredients
US|METRIC
4 SERVINGS
- 280 grams plain flour (all-purpose)
- salt
- 150 grams ricotta cheese
- 1 large egg (lightly beaten)
- 2 bunches spring onions (cut into 5-cm lenghts)
- 8 radishes (small, quartered lengthways)
- 225 grams asparagus (thin, cut into 2 inch pieces)
- 75 grams unsalted butter (cold, diced)
- freshly ground pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium260mg11% |
| Potassium430mg12% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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