Cavatelli Primavera Recipe | Yummly

Cavatelli Primavera

MYRECIPES
10Ingredients
30Minutes
350Calories

Ingredients

US|METRIC
  • 1 pound cavatelli (Nana's Homemade, or 1, 16-ounce package commercial cavatelli)
  • 12 asparagus (large, trimmed, peeled, and cut into 1/2-inch diagonal slices, about 2 cups)
  • 3 tablespoons extra-virgin olive oil
  • 1 garlic clove (bruised with the side of a knife)
  • 2 cups grape tomatoes (red and yellow, halved)
  • 1/4 cup fresh basil leaves (torn)
  • 6 ounces ricotta salata (sliced*)
  • 1 bunch arugula (long stems trimmed and leaves torn into pieces, about 1 1/2 cups, packed)
  • salt (to taste)
  • freshly ground pepper (to taste)
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    NutritionView More

    350Calories
    Sodium6% DV140mg
    Fat15% DV10g
    Protein24% DV12g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories350Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium140mg6%
    Potassium360mg10%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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